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EMIDIO PEPE

Trebbiano d'Abruzzo DOC 2007

Abruzzi
Size: Bottle

Pepe's wines are unique- totally natural wine making produces extraodinary complexity

$680

Tasting Notes

Emidio Pepe, Abruzzo’s quirkiest but finest organic producer of Trebbiano & Montepulciano d’Abruzzo since 1964, these are truly handmade wines in the beautiful and remote hills of Abruzzo. The Trebbiano doles out layers of flavor, floral notes, rose petals, jasmine and a touch of honey.
WA
88
Country
Italy
Style
White
Grape
Montepulciano
Region
Abruzzi
Vintage
2007
Appellation
Trebbiano d'Abruzzo
Producer
EMIDIO PEPE
bottle size
Bottle
Classification
None
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EMIDIO PEPE
Emidio Pepe is an outstanding small family producer creating complex age worthy reds and whites in a region where inexpensive mass-produced wines are common. Though the family has been producing wines here since the end of the 19th century, the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964. The vineyards are located in the northern province of Teramo, with siliceous soil rich in lime and iron. The grapes are grown biodynamically, hand-harvested, hand-destemmed, naturally fermented and aged 18-24 months in glasslined tanks. The wines are bottled unfined and unfiltered, without added sulphur, and aged in bottle for continued development. Before release, the wines are decanted by hand into new bottles, and then labelled. soil rich in lime and iron. The grapes are grown biodynamically, hand-harvested, hand-destemmed, naturally fermented and aged 18-24 months in glasslined tanks. The wines are bottled unfined and unfiltered, without added sulphur, and aged in bottle for continued development. Before release, the wines are decanted by hand into new bottles, and then labeled. "Emidio Pepe is one of Abruzzo's reference-point producers. These traditionally made wines can show some rough edges when they are young, but they rarely disappoint when given an opportunity to mature in the cellar" – The Wine Advocate
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